The Teaching Kitchen
The Exploration Commons Teaching Kitchen provides the community with creative and educational ways to connect through food.
Together we engage in experiences, programs, and hands-on classes to gain skills and confidence in the kitchen, both personally and professionally. We provide fundamental cooking classes, nutrition and health education, and workforce development opportunities for everyone in the community.
Our Approach to Food
Staff and guest presenters encourage curiosity of new cooking techniques and global cuisines to cultivate positive food experiences. We highlight accessible and affordable foods so participants feel empowered to recreate the recipes at home.
Our Approach to Community
We create programs to serve community members of all ages and local organizations. We foster respect of others and all food cultures by providing diverse and inclusive instruction.
Upcoming Classes and Programs
Soup & Salad: A Cozy Vegetarian Pairing
Thursday, February 26, 2026 - 11:00am - 12:30pmAges: 15 - Adults, Adults
Class registration and more information
In this hands-on class, participants will make a comforting but simple vegetarian soup and fresh salad while learning how to bloom spices and whisk up a simple vinaigrette. Together, we’ll create a cozy, flavorful meal perfect for any season.
Tea Sandwiches & Tea
Saturday, February 28, 2026 - 1:30pm - 3:30pmAges: 15 - Adults, Adults
Class registration and more information
Have you ever wanted to host a tea party? In this class we'll make five delicious tea sandwiches and pair them with five different flavors of tea. Learn tips for setting the perfect table and picking the perfect menu to delight your guests.
Cooking for Wellness: Shrimp and Squash Skillet
Monday, March 2, 2026 - 1:30pm - 3:30pmAges: 15 - Adults, Adults
Class registration and more information
For National Kidney Month, come cook a delicious meal while we discuss the special nutrition needs for kidney health and kidney disease. This class is provided through our partnership with Carroll Hospital.
Raspberry Lemon Scones
Tuesday, March 3, 2026 - 1:30pm - 3:00pmAges: 15 - Adults, Adults
Class registration and more information
Ideal for beginner bakers, participants will make coffeehouse-style scones with raspberry and lemon, topped with a sweet lemon glaze.
Cooking Basics: Pasta Making
Wednesday, March 4, 2026 - 5:00pm - 6:30pmAges: 14 - Adults, Adults
Class registration and more information
Learn to make fresh pasta from scratch in this hands-on class! You'll mix, knead, roll, and cut dough while practicing making classic shapes like fettuccine.
Fresh Ricotta Two Ways
Thursday, March 5, 2026 - 5:00pm - 7:00pmAges: 15 - Adults, Adults
Class registration and more information
Come learn how to make fresh homemade ricotta cheese from scratch. It's easier than you think! With just a few basic ingredients, you will be on your way to classic Italian goodness that we will then use two ways, one savory and one sweet.
Fresh Ricotta Two Ways
Friday, March 6, 2026 - 2:00pm - 4:00pmAges: 15 - Adults, Adults
Class registration and more information
Come learn how to make fresh homemade ricotta cheese from scratch. It's easier than you think! With just a few basic ingredients, you will be on your way to classic Italian goodness that we will then use two ways, one savory and one sweet.
Fresh Ricotta Two Ways
Monday, March 9, 2026 - 5:00pm - 7:00pmAges: 15 - Adults, Adults
Class registration and more information
Come learn how to make fresh homemade ricotta cheese from scratch. It's easier than you think! With just a few basic ingredients, you will be on your way to classic Italian goodness that we will then use two ways, one savory and one sweet.
Raspberry Lemon Scones
Tuesday, March 10, 2026 - 5:30pm - 7:00pmAges: 15 - Adults, Adults
Class registration and more information
Ideal for beginner bakers, participants will make coffeehouse-style scones with raspberry and lemon, topped with a sweet lemon glaze.