Kitchen - Recipes
This Season's Recipes
The following recipes are being highlighted in our teaching kitchen this Spring (March - May).
Classic Cucumber Tea Sandwiches (PDF)
Egg Cup Muffins and Oatmeal Squares (PDF)
Fresh Ricotta Toast Recipe (PDF)
Goat Cheese and Fig Jam Tea Sandwiches (PDF)
Lemon Chicken with Angel Hair Pasta (PDF)
Traditional Irish Soda Bread (PDF)
Traditional Maryland Crabmeat Cobbler (PDF)
Whole Milk Ricotta Cheese Recipe (PDF)