Kitchen - Recipes

This Season's Recipes

The following recipes are being highlighted in our teaching kitchen this Spring (March - May).

• African Cooking Egg and Corned Beef Stew
• Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus
• Carbonara Deviled Eggs
• Flank Steak Marinade
• Marinated Oranges
• Oleana's Deviled Eggs with Confit Tuna
• Pimiento Cheese Deviled Eggs
• Street Corn Deviled Eggs
• Tandoori Chicken

Previous Seasons

Winter 2025 | Autumn 2024 | Summer 2024 | Spring 2024 | Winter 2024 | Autumn 2023 | Summer 2023 | Spring 2023 | Winter 2023 | Autumn 2022 | Summer 2022 | Spring 2022 | Winter 2022