Kitchen - Recipes

Previous Season's Recipes
The following recipes were highlighted in our teaching kitchen in Spring 2025.
African Cooking Egg and Corned Beef Stew (PDF)
Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus (PDF)
Bakery Style Blueberry Crumb Muffins (PDF)
Indonesian Cooking Martabak Manis (PDF)
Margarita Grilled Shrimp and Chicken Kebabs (PDF)
Mediterranean Chickpea Salad (PDF)
Oleana's Deviled Eggs with Confit Tuna (PDF)
Pimiento Cheese Deviled Eggs (PDF)
Street Corn Deviled Eggs (PDF)