Kitchen - Recipes

Previous Season's Recipes
The following recipes were highlighted in our teaching kitchen in Spring 2026.
Classic Cucumber Tea Sandwiches (PDF)
Egg Cup Muffins and Oatmeal Squares (PDF)
Fresh Ricotta Toast Recipe (PDF)
Fruit and Nut Fancy Crackers Double Recipe (PDF)
Goat Cheese and Fig Jam Tea Sandwiches (PDF)
Lemon Chicken with Angel Hair Pasta (PDF)
Traditional Irish Soda Bread (PDF)
Traditional Maryland Crabmeat Cobbler (PDF)
Whole Milk Ricotta Cheese Recipe (PDF)