Kitchen - Recipes

Previous Season's Recipes
The following recipes were highlighted in our teaching kitchen in Summer 2026.
Brunch with Friends Recipes (PDF)
Buttermilk-Herb Creamy Vinaigrette (PDF)
Confit Byaldi Ratatouille (PDF)
Marshmallow Fondant Recipe (PDF)
Raspberry Poppyseed Vinaigrette (PDF)
Roasted Tomato Pasta Salad Half Recipe (PDF)
Thai Beef and Coconut Rice (PDF)
Zippy Fresh Cucumber Salad (PDF)