Kitchen - ServSafe® Classes
The ServSafe program is developed by the National Restaurant Association with the help of foodservice industry experts. ServSafe materials reflect the latest science, research and FDA Food Code.
Upcoming Classes
Exploration Commons
Tuesday, May 28, 2024 - 1:00pm - 4:00pm
Ages: 15 - Adults, Adults
Registration and more information
The ServSafe® Food Handler course taught by a Certified ServSafe® Instructor provides basic food safety knowledge. This two-hour class covers the following five key areas: Basic Food Safety, Personal Hygiene, Cross Contamination and Allergens, Time and Temperature, and Cleaning and Sanitizing. At the end of the class, participants will receive a certificate after completing a 40-question assessment.
©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
ServSafe Food Protection Manager Class and Exam – Two Days
The Food Safety Manager Course is for individuals preparing to take the ServSafe Food Protection Manager Certification Exam.
After taking the course and passing the proctored, multiple choice exam with a score of 75% or higher, participants will receive a Food Protection Manger Certificate, valid for up to five (5) years. If you are uncertain as to whether you need certification, contact your local Department of Health. ServSafe is accredited by the American National Standards institute (ANSI)-Conference for Food Protection (CFP).
Who is this for?
Individuals preparing for a ServSafe Food Safety Manager Certification
What will you learn?
- The Need for Food Safety Training
- FoodBorne Illness
- Hygiene, Health & Food Safety
- Flow of Food: Purchasing, Receiving, Storing, Preparing, Cooking and Serving
- Environment: Equipment, Cleaning, Sanitizing, Pest Control and Facilities
- The HACCP System
Meets all requirements
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours. This class will include an online test for instant grading and immediate certificate download. Price includes two day course instruction, free study guide and practice test and ServSafe® exam. Attendees will be provided with a computer by our exam proctor and the test will be graded instantly.
Materials
The ServSafe Manager Book is included in the course fee. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Languages
Course Language: English
Test Language Options: English, Spanish, Simplified Chinese, Korean, Japanese and Canadian French. Test will be in English unless requested at registration.
ServSafe Food Handler Class and Assessment – Two Hours
The ServSafe Food Handler Class is offered in a two- hour training session. The material uses common workforce language that makes information easy to understand and able to be put to use effectively on the job.
At the end of the course, employees will be given a 40-question test-assessment to measure their knowledge and understanding of food safety. After passing the assessment, employees will receive a ServSafe® Food Handler certificate of completion with their name.
The assessment will be administered by a ServSafe Food Handler Registered Instructor. The ServSafe Food Handler Certificate is valid for three years.
Who is this for?
Anyone who is involved in the preparation, storage, or service of food. For staff training purposes, the ServSafe Food Handler Course has been designed to easily integrate food safety into any existing on-boarding training program. This course is also ideal for concession stand workers, service staff and social hall kitchen volunteers.
What will you learn?
ServSafe Food Handler Covers the five CDC Risk Factors:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Materials
The ServSafe Food Handler Guide is included in the course fee. It features easy-to-understand illustrations, photographs and icons, real-world examples that clearly communicate concepts and activities that reinforce concepts and help retain knowledge.
Version
State Version: Non-state specific (check with your local Department of Health for specific requirements)
Languages
Course Language: English
Course Book Language Options: English and Spanish. Test and Course Book will be in English unless requested at registration.
ServSafe Food Protection Manager Re-Certification and Exam – 6 Hours
The Food Safety Manager Course is for individuals preparing to take the ServSafe Food Protection Manager Certification Exam for re-certification.
After taking the course and passing the proctored, multiple choice exam with a score of 75% or higher, participants will receive a Food Protection Manger Certificate, valid for five (5) years. If you are uncertain as to whether you need re-certification, contact your local Department of Health. ServSafe is accredited by the American National Standards institute (ANSI)-Conference for Food Protection (CFP).
Who is this for?
Individuals with prior Food Protection Manager Certification preparing for a ServSafe Food Safety Manager exam
What will you learn?
Updated information to the FDA Code and review of the following areas:
- The Need for Food Safety Training
- FoodBorne Illness
- Hygiene, Health & Food Safety
- Flow of Food: Purchasing, Receiving, Storing, Preparing, Cooking and Serving
- Environment: Equipment, Cleaning, Sanitizing, Pest Control and Facilities
- The HACCP System
Meets all requirements
ServSafe Certification Renewal classroom training is accepted in all 50 states for regulatory requirements up to 8 hours. This class will include an online test for instant grading and immediate certificate download. Price includes one day course instruction, free study guide and practice test and ServSafe® exam. Attendees will be provided with a computer by our exam proctor and the test will be graded instantly.
Materials
The ServSafe Manager Book is optional and is not included in the course fee. It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. It has section review and practice tests in each section. Textbook, if desired, must be ordered at registration.
Languages
Course Language: English
Test Language Options: English, Spanish, Simplified Chinese, Korean, Japanese and Canadian French. Test will be in English unless requested at registration.
©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association