All CCPL locations will be closed for the Memorial Day Holiday on Monday, May 27. We will reopen for regular hours on Tuesday, May 28.

Lightbulb logo

Kitchen Equipment


Blodgett SHO-100 Natural Gas Double Deck Convection Oven

Cooking ribs, braised steaks, chicken, and bread will never be easier than with this Blodgett SHO-100-G natural gas double deck convection oven. Boasting a sturdy iron frame with a stainless steel top, this oven provides functionality while operating smoothly. Thanks to each compartment's two speed fan and 1/2 hp blower motor, this convection oven efficiently recirculates heated air through its interior compartment, which reduces energy consumption and increases performance. This system offers a cost-effective way of cooking your product at a lower temperature for a shorter amount of time

The tubular chrome handle provides a comfortable grip when opening and closing the doors, which are tightly secured to the frame with a triple-mounted pressure lock design. The interior features five chrome-plated racks that can be configured into eleven rack positions with a minimum of 1 5/8" spacing to ensure that you are getting the most out of your oven space. This oven also has the capacity to hold up to (5) 18" x 26" standard full size baking pans per compartment. A 14 gauge double-sided porcelainized baking compartment liner allows for easy clean up of your unit. As an added benefit, the interior is illuminated, giving you the ability to check on your product without opening the doors and letting excess heat escape.

The oven is heated through a Dual Flow Gas system that combines direct and indirect heat, with the gas shutoff valve on the front for easy access. The control system has an electronic spark ignition and has removable dual tube burners. The unit is controlled by a thermostat with a temperature range from 200 - 500 degrees Fahrenheit, which gives you the ability to prepare a wide variety of products.

Blodgett Oven Manual


Champion UH130B Dishwasher

The Champion UH130B high-temperature dishwasher is designed to keep the dishroom productive and efficient. It is able to tackle up to 25 racks per hour while using only 1.8 gallons per rack. It boasts a 15 3/4" door opening to allow easy loading and unloading and comes with plenty of smart design features to help us spend more time helping customers and less time doing the dishes. For example, its soft start functionality works to prevent breakage and chipping. It also automatically drains the water to prepare for the next cycle, ensuring heavily soiled items are always sanitized with fresh water. Other features like a door safety switch and low water tank heat protection simplify operation and improve safety. The machine can also extend the cycle time to ensure that it reaches the 180 degree final rinse necessary to meet health code standards.

Dishwasher Manual


Continental Refrigerator/Freezer 2RFNSS

The Continental Refrigerator 2RFN-SS 52" 2 section solid door dual temperature reach-in refrigerator/freezer is perfect for storing condiments and produce and frozen ingredients, from fish and beef, to ice cream. Thanks to its stainless steel exterior and interior, this unit is also long-lasting and easy to clean.

Two self-closing doors open up to two separate, interior compartments. The doors are outfitted with cam action, lift-off hinges. Magnetic snap-in gaskets ensure a tight seal. The unit's 6 heavy-duty, epoxy-coated steel shelves are illuminated by the LED interior lighting, enabling you to quickly see your supplies.

The unit uses R-290 refrigerants for the refrigerator and freezer sections. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice. It also boasts an automatic, electric condensate evaporator, as well as an automatic electric defrost for the freezer section. This unit includes an electronic controller with digital display and hi-low alarm, and it uses a 1/4 hp refrigerator condensing unit and a 1/2 hp freezer condensing unit.

Regrigerator/Freezer Manual


Dean SR142 Super Runner Fryer

The Dean SR142 Super Runner fryer has a 14-inch by 13 3/4-inch frypot and twin fry baskets. In the pot, large cast iron, tube-type burners directly heat the oil over a large surface area. Baffles in the tubes help direct the heat, maximizing efficiency to speed up recovery times. When cooking, the in-pot temperature probe monitors the temperature as it changes and turns the heat on and off to compensate. This design not only increases food consistency, but also prevents the oil from burning.

This Dean SR142 tube fryer works great for a variety of fried foods, including cheese sticks, onion rings, breaded fish, and French fries. It features a wide frypot and a deep cold zone to help protect food and oil quality. Because this design keeps loose crumbs from clumping around the burners and carbonizing, it slows oil degradation and reduces how often the oil needs to be replaced.

Fryer Manual


Garland GIR36C Salamander Broiler

This Garland GIR36 natural gas infra-red range-mount salamander broiler has two powerful 20,000 BTU infra-red burners with individual hi-lo valve controls, so you'll be able to brown the tops of casseroles, melt cheese, broil or reheat individual entrees, and finish cuts of meat with ease!

The Garland GIR36 range-mount salamander broiler features a three-position, spring-balanced adjustable rack assembly to accommodate all your signature entrees and sides. It also has a large capacity removable grease pan for easy cleaning and a mounting backsplash.

Salamander Broiler Manual


Garland GTGG36-GT36M Natural Gas 36" Griddle

The heavy-duty Garland GTGG36-GT36M natural gas griddle provides 84,000 BTU of cooking power across its 36" width to handle any cooking task! This 36" wide heavy-duty gas griddle features three "U" shaped burners and a 1" thick steel plate for even temperature distribution. Its thermostatic controls enable precise temperature adjustment from 200-550 degrees Fahrenheit.

This Garland gas griddle comes standard with piezo spark ignition and a stainless steel front, sides, and back. Its large capacity stainless steel grease tray and 3 1/2" deep front rail enhance usability.

Griddle Manual

Hot Plate

Garland GTOG36-6 Countertop Range

Prepare sauces, sides, and entrees quickly and easily with the Garland GTOG36-6 natural gas 36" six burner countertop range. This double burner range has a durable stainless steel exterior for easy cleaning, and it features reliable Starfire Pro two-piece star-shaped burners that put out an impressive 30,000 BTUs each. The burners are also individually controlled for added precision and flexibility in the kitchen.

Countertop Range Manual


Hoshizaki KM-161BAJ Ice Maker

The KM-161BAJ produces approximately 163 lbs of crescent cubed ice per day. This icemaker stores up to 78 lbs of ice. It features the CycleSaver design and includes the EverCheck alert system making the unit simple to maintain.

Icemaker Manual


Garland SHQUCL14000610 Induction Range

The Garland SHQUCL14000610 drop-in commercial induction range has four cook zones with 12 power levels, enabling users to cook a variety of foods at once. Because this unit is designed with straightforward controls, operators can quickly adjust the levels by turning a knob. This range uses RTCSmp technology, which monitors the ceramic glass, heat sink, electronics, and induction coils.

Induction Range Manual


Panasonic NE-17521 Commercial Microwave

The Panasonic NE-17521 Commercial Microwave Oven 1700W unit combines versatility, performance, and quality in a unit that is excellent for commercial food service. This easy to use and clean commercial microwave oven will exceed demands and expectations in regards to food preparation. The microwave features self-diagnostics, programmable lock, patented Safety Door Seal System, and Automatic Voltage Selector.

Microwave Manual


Cuisinart DFP-14BCNY 14 Cup Food Processor

The Cuisinart 14 Cup Food Processor is a breeze to use and will whir through prep and cooking with ease. The large capacity work bowl will hold everything as the 720 watt motor makes quick work chopping whole fruits and vegetables, shredding cheese, or kneading dough.

Food Processor Manual


KitchenAid Professional 5 Plus Series Stand Mixer

The 5 Plus Series Mixer efficiently tackles heavy loads with its 450-watt motor, direct-drive all-steel gear transmission, and bowl-lift lever that effortlessly raises heavy ingredients up to the beater. With a choice of ten speeds and three attachments—flat beater, spiral dough hook, and stainless-steel wire whip—the mixer handles everything from egg whites to meat loaf to pizza dough. Rather than rotating the bowl, KitchenAid stand mixers feature a fixed bowl with a unique mixing action: the beater spins clockwise as the shaft spins counter-clockwise, thus projecting the beater to 67 different points inside the 5-quart stainless-steel bowl. In deference to its power, the Soft-Start feature prevents splashing and flour clouds by gearing up to each speed gradually; then the electronic speed sensor kicks in to maintain a constant speed even when mixing the thickest batter. The bowl features a handle as well as two pins that hook into the lifting mechanism, which consists of a solid metal arm the same color as the mixer and a stainless-steel lever. A hinged attachment hub makes changing attachments easy. For safety, the mixer shuts down if an object obstructs the mixing process or if overloading occurs

Stand Mixer Manual

Vollrath Induction

Vollrath 59300 Mirage Cadet Countertop Induction Range

A countertop induction range that provides safe, high-efficiency heating that is meant for light-duty use. It features push button controls with an easy-to-read digital display. The induction cooking range has 20 power levels with a 100°F to 450°F temperature range.

Countertop Induction Range Manual